Margarita Chocolates, a Brief History and Other Chocolate Delights


I have discovered three chocolate shops in the small village of Ajijic Mexico. The picture above is my latest stash. I highly recommend Margarita Chocolates.

I am in the land where chocolate began - in Mesoameria around 1900 BC. The Mayans and Aztecs believed that the seeds were divine, a gift from the gods. They made a bitter, fermented drink called xocoatl. Cacao beans were so valuable that they were used as currency.

It wasn't until the cacao seeds were imported to Europe by the Spanish that sugar and honey were added. Chocolate was primarily a delicacy for the wealthy until the late 1700s. The invention of the steam engine made the chocolate process faster and available to the masses.

I have yet to discover a chocolate that I don't like. It's still possible but I would say unlikely. Below are a few favorite chocolate recipes.

Rice Krispy Peanut Butter Balls have been a Christmas tradition since I was a kid. My grandmother would send them to us in a coffee can. My mom would put them into the freezer so they would last until Christmas day. Then we discovered that they were quite yummy frozen as well. 

I found my "go to" chocolate cheesecake recipe years ago in Maida Haetter's Book of Great Chocolate Desserts.  

My favorite ice cream is Ben and Jerry's Cherry Garcia (with dark chocolate chunks of course.) You can get Ben and Jerry's recipe for home made ice cream in their book 
Ben & Jerry's Homemade Ice Cream & Dessert Book

Chocolate Dipped Cherries were always another holiday favorite at our house. Mom used to order them from a local candy store that is long gone. I found a recipe however, in Epicurius.

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